{"id":6236,"date":"2022-11-05T16:34:23","date_gmt":"2022-11-05T16:34:23","guid":{"rendered":"https:\/\/ebookbaylib.com\/staging\/?post_type=product&#038;p=6236"},"modified":"2022-11-06T15:05:15","modified_gmt":"2022-11-06T15:05:15","slug":"food-process-engineering-and-technology-issn-1st-edition-kindle-edition-by-zeki-berk-author","status":"publish","type":"product","link":"https:\/\/ebookbaylib.com\/staging\/product\/food-process-engineering-and-technology-issn-1st-edition-kindle-edition-by-zeki-berk-author\/","title":{"rendered":"Food Process Engineering and Technology (ISSN) 1st Edition, Kindle Edition by Zeki Berk (Author)"},"content":{"rendered":"<ul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\">\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">ASIN \u200f : \u200e\u00a0<\/span>B003FYEXBK<\/span><\/li>\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Publisher \u200f : \u200e\u00a0<\/span>Academic Press; 1st edition (September 25, 2008)<\/span><\/li>\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Publication date \u200f : \u200e\u00a0<\/span>September 25, 2008<\/span><\/li>\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Language \u200f : \u200e\u00a0<\/span>English<\/span><\/li>\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">File size \u200f : \u200e\u00a0<\/span>10694 KB<\/span><\/li>\n<li>Format: ebook\/pdf<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The past 30 years have seen the establishment of food engineering both as an academic discipline and a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students and practising food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.<\/p>\n<p>*Strong emphasis on the relationship between engineering and product quality\/safety<br \/>\n*Links theory and practice<br \/>\n*Considers topics in light of factors such as cost and environmental issues<\/p>\n","protected":false},"featured_media":6238,"template":"","meta":{"om_disable_all_campaigns":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[63,61],"product_tag":[],"class_list":{"0":"post-6236","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-engineering","7":"product_cat-engineering-and-transportation","8":"desktop-align-left","9":"tablet-align-left","10":"mobile-align-left","12":"first","13":"instock","14":"featured","15":"virtual","16":"purchasable","17":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Process Engineering and Technology (ISSN) 1st Edition, Kindle Edition by Zeki Berk (Author) - EbookBay<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ebookbaylib.com\/staging\/product\/food-process-engineering-and-technology-issn-1st-edition-kindle-edition-by-zeki-berk-author\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Process Engineering and Technology (ISSN) 1st Edition, Kindle Edition by Zeki Berk (Author) - EbookBay\" \/>\n<meta property=\"og:description\" content=\"The past 30 years have seen the establishment of food engineering both as an academic discipline and a profession. 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