Handbook of Food Science, Technology, and Engineering – 4 Volume Set (Food Science and Technology) 1st Edition by Y. H. Hui (Editor), Frank Sherkat (Editor)

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Setis that resource, presenting the latest information available in a thorough, straightforward format.