- ASIN : B003FYEXBK
- Publisher : Academic Press; 1st edition (September 25, 2008)
- Publication date : September 25, 2008
- Language : English
- File size : 10694 KB
- Format: ebook/pdf
Food Process Engineering and Technology (ISSN) 1st Edition, Kindle Edition by Zeki Berk (Author)
$10.00
The past 30 years have seen the establishment of food engineering both as an academic discipline and a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students and practising food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
*Strong emphasis on the relationship between engineering and product quality/safety
*Links theory and practice
*Considers topics in light of factors such as cost and environmental issues
